Sources: The Library of Congress Country Studies; CIA World Factbook
During the early and mid-1970s, sugar output increased annually at a rate of 5 to 6 percent, but consumption rose at a rate of 10 percent or more. With an increased production of beet and cane sugar in the early 1970s, it was expected that Iran would export sugar by 1977. Instead, 300,000 tons of raw sugar were imported that year. To supplement sugar production, the government in 1976 initiated a large beekeeping and honey-processing operation at a site near Qom, which produced about 2,000 tons of honey annually.
The production of raw sugar decreased from 687,000 tons in 1976 to 412,000 tons in 1985. Sugar production dropped to a low of 380,000 tons in 1980.
Sugar cane production increased from about 1.7 million tons in FY 1981 to about 2 million tons in FY 1983. Sugar beet production, however, declined by 15.5 percent, from 4.3 million tons in FY 1982 to 3.7 million tons in FY 1983.
Data as of December 1987
NOTE: The information regarding Iran on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of Iran Sugar information contained here. All suggestions for corrections of any errors about Iran Sugar should be addressed to the Library of Congress and the CIA.