Uganda's once substantial sugar industry, which had produced 152,000 tons in 1968, almost collapsed by the early 1980s. By 1989 Uganda imported large amounts of sugar, despite local industrial capacity that could easily satisfy domestic demand. Achieving local self-sufficiency by the year 1995 was the major government aim in rehabilitating this industry.

The two largest sugar processors were Kakira and Lugazi estates, which by the late 1980s were joint government ventures with the Mehta and Madhvani families. The government commissioned the rehabilitation of these two estates in 1981, but the spreading civil war delayed the projects. By mid-1986 ,work on the two estates resumed, and Lugazi resumed production in 1988. The government, together with a number of African and Arab donors, also commissioned the rehabilitation of the Kinyala Sugar Works, and this Masindi estate resumed production in 1989. Rehabilitation of the Kakira estate, delayed by ownership problems, was completed in 1990 at a cost of about US$70 million, giving Uganda a refining capacity of at least 140,000 tons per year (see Manufacturing , this ch.).

Data as of December 1990

NOTE: The information regarding Uganda on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of Uganda Sugar information contained here. All suggestions for corrections of any errors about Uganda Sugar should be addressed to the Library of Congress and the CIA.