Sugar was the most dynamic of all agricultural commodities during the 1980s, showing increases in production and amount of area cultivated. Salvadoran farmers devoted 42,000 hectares to sugar production in 1986, compared with 33,000 hectares in 1979. Production rose from 2.7 million tons in 1979 to 3.2 million tons in 1986, after peaking at a record 3.4 million tons in 1984. Despite rising production, however, sugar producers still experienced problems. World sugar prices crashed from US$0.085 per pound in 1983 to US$0.04 per pound in 1984 and did not begin to recover until late 1987.

Data as of November 1988

NOTE: The information regarding El Salvador on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of El Salvador Sugar information contained here. All suggestions for corrections of any errors about El Salvador Sugar should be addressed to the Library of Congress and the CIA.